Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Mezzenga, Raffael" or (type any "bookEditor issueEditor" and editor="Mezzenga, Raffael") Add to list Journal Article A1 open access Modification approaches of plant-based proteins to improve their techno-functionality and use in food products Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost (UGent) and Raffael Mezzenga (2021) FOOD HYDROCOLLOIDS. 118.