Ghent University Academic Bibliography

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Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

S Leleu, L Herman, Marc Heyndrickx (UGent) , K De Reu, CW Michiels, J De Baerdemaeker and W Messens

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.43-48
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Effect of egg washing on the cuticle quality of brown and white table eggs

S Leleu, W Messens, K De Reu, S De Preter, L Herman, Marc Heyndrickx (UGent) , J De Baerdemaeker, CW Michiels and M Bain

(2011) JOURNAL OF FOOD PROTECTION. 74(10). p.1649-1654
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Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

L Delhalle, C Saegerman, F Farnir, N Korsak, Dominiek Maes (UGent) , W Messens, L De Saedeleer, Lieven De Zutter (UGent) and G Daube

(2009) FOOD MICROBIOLOGY. 26(3). p.265-271
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- Journal Article
- A1
Bacterial contamination of table eggs and the influence of housing systems

K De Reu, W Messens, M Heyndrickx, TB Rodenburg, Mieke Uyttendaele (UGent) and L Herman

(2008) WORLDS POULTRY SCIENCE JOURNAL. 64(1). p.5-19
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- Conference Paper
- C1
Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model

K GRIJSPEERDT, W MESSENS, K BOLLAERTS, P VAN DESSEL, L DELHALLE, Dominiek Maes (UGent) , I BOONE and Koen Mintiens

(2007) 7th International Symposium on the epidemiology and control of foodborne pathogens in pork. p.5-5
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- Journal Article
- A1
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis

K DE REU, K GRIJSPEERDT, W MESSENS, A HEYNDRICKX, Mieke Uyttendaele (UGent) , Johan Debevere and L HERMAN

(2006) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 112(3). p.253-260
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- Journal Article
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Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar Enteritidis

K DE REU, K GRIJSPEERDT, Marc Heyndrickx (UGent) , W MESSENS, Mieke Uyttendaele (UGent) , Johan Debevere and L HERMAN

(2006) JOURNAL OF FOOD PROTECTION. 69(7). p.1539-1545
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- Book
Pathogenese en bestrijding van Salmonella bij leghennen en vleeskippen

Filip Van Immerseel (UGent) , Leen Timbermont (UGent) , E VAN COILLIE, N BOTTELDOORN, W MESSENS, J DE BUCK, L HERMAN, Freddy Haesebrouck (UGent) , Marc Heyndrickx (UGent) and Richard Ducatelle (UGent)

(2006)
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- Conference Paper
- C1
Bacterial eggshell penetration and whole egg contamination with Salmonella Enterica. Serovar Enteritidis influenced by eggshell condenstion and heat stress for laying hens

K DE REU, K GRIJSPEERDT, W MESSENS, Marc Heyndrickx (UGent) , Lieve Hermans, K MERTENS, J DE BAERDEMAEKER, Mieke Uyttendaele (UGent) and Johan Debevere

(2005) Feedinfo News Service Scientific Reviews.
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- Book Chapter
Chapter 15: High-pressure processing to improve dairy product quality

W MESSENS, John Van Camp (UGent) and Koen Dewettinck (UGent)

(2004) Dairy Processing. p.310-332

Academic Bibliography

Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

Effect of egg washing on the cuticle quality of brown and white table eggs

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

Bacterial contamination of table eggs and the influence of housing systems

Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model

Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis

Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar Enteritidis

Pathogenese en bestrijding van Salmonella bij leghennen en vleeskippen

Bacterial eggshell penetration and whole egg contamination with Salmonella Enterica. Serovar Enteritidis influenced by eggshell condenstion and heat stress for laying hens

Chapter 15: High-pressure processing to improve dairy product quality

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