Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="Membre, Jeanne-Marie" or (type any "bookEditor journalEditor issueEditor" and editor="Mem...

Add to list
Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)

Juliana Lane, Jeanne-Marie Membre, Liesbeth Jacxsens (UGent) , Simbarashe Samapundo (UGent) , Jan Van Impe, Anderson S. Sant'Ana and Frank Devlieghere (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 333.
Add to list
Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment

Anna Roccato (UGent) , Mieke Uyttendaele (UGent) and Jeanne-Marie Membré

(2017) FOOD RESEARCH INTERNATIONAL. 96. p.171-181
Add to list
- Journal Article
- A1
- open access
Relevance of microbial finished product testing in food safety management

Marcel H Zwietering, Liesbeth Jacxsens (UGent) , Jeanne-Marie Membré, Maarten Nauta and Mats Peterz

(2016) FOOD CONTROL. 60. p.31-43
Add to list
- Conference Paper
- C3
- open access
Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium

Jeff Daelman, Liesbeth Jacxsens (UGent) , Jeanne-Marie Membré, Benedikt Sas (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2013) IAFP's European symposium on food safety, Marseille, France, 15-17 May 2013 : programme.
Add to list
Development of a time-to-detect growth model for heat-treated Bacillus cereus spores

Jeff Daelman, Aditya Sharma, An Vermeulen (UGent) , Mieke Uyttendaele (UGent) , Frank Devlieghere (UGent) and Jeanne-Marie Membré

(2013) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 165(3). p.231-240
Add to list
Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods

Jeff Daelman, Liesbeth Jacxsens (UGent) , Jeanne-Marie Membré, Benedikt Sas (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2013) FOOD CONTROL. 34(2). p.681-690
Add to list
A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

Jeff Daelman, Jeanne-Marie Membré, Liesbeth Jacxsens (UGent) , An Vermeulen (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2013) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 166(3). p.433-449
Add to list
- Conference Paper
- C3
A Bayesian model for B. cereus contamination in raw materials used for REPFED production

Jeff Daelman, Jeanne-Marie Membré, Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2012) IAFP European symposium on food safety, Abstracts.
Add to list
- Conference Paper
- C3
A quantitative microbiological risk assessment of Bacillus cereus in cooked chilled foods

Jeff Daelman, Jeanne-Marie Membré, Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2012) FoodMicro 2012, Abstracts.

Academic Bibliography

Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)

Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment

Relevance of microbial finished product testing in food safety management

Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium

Development of a time-to-detect growth model for heat-treated Bacillus cereus spores

Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods

A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

A Bayesian model for B. cereus contamination in raw materials used for REPFED production

A quantitative microbiological risk assessment of Bacillus cereus in cooked chilled foods

Contents

Support

Contact