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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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The incidence of citrinin in the Belgian food and feed chain and the risk for human and animal health
(2020) -
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
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- Journal Article
- A1
- open access
Instant killing of pathogenic chytrid fungi by disposable nitrile gloves prevents disease transmission between amphibians
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- Journal Article
- A1
- open access
A study of carry-over and histopathological effects after chronic dietary intake of citrinin in pigs, broiler chickens and laying hens
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- Conference Paper
- C3
- open access
Occurrence, oral bioavailability and toxicokinetics of citrinin in a porcine animal model
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- Conference Paper
- C3
- open access
Occurrence, toxicokinetics and toxicity of citrinin and risk assessment
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- Conference Paper
- C3
- open access
Citrinin : new occurrence, toxicokinetic and toxicity data to refine its risk assessment
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- Conference Paper
- C3
- open access
Incidence of citrinin in the Belgian feed chain and its toxicokinetic profile in broiler chickens
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- Conference Paper
- C3
- open access
A survey of citrinin and ochratoxin A in food and feed in Belgium
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Development and validation of an LC-MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs
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- Conference Paper
- C3
- open access
Citririsk : incidence of citrinin in the Belgian food and feed chain & risk for human and animal health
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- Conference Paper
- C3
- open access
A survey of citrinin and ochratoxin A in food and feed on the Belgian market