Ghent University Academic Bibliography

Your filters: cql: author="Matthys, Christophe" or (type any "bookEditor issueEditor" and editor="Matthys, Christophe")

Add to list
- Journal Article
- A2
- open access
Development and user experience evaluation of an experience sampling-based dietary assessment method

Joke Verbeke (UGent) and Christophe Matthys

(2024) CURRENT DEVELOPMENTS IN NUTRITION. 8(111).
Add to list
- Journal Article
- A1
- open access
Experience Sampling as a dietary assessment method : a scoping review towards implementation

Joke Verbeke (UGent) and Christophe Matthys

(2024) INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY. 21(1).
Add to list
- Journal Article
- A1
Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practice

Joke Verbeke (UGent) , Michael R. Laurent and Christophe Matthys

(2024) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 78(4). p.301-306
Add to list
- Journal Article
- A1
- open access
Evolution of dietary patterns in Flanders : an ecological trend study on best-selling cookbook recipes (2008-2018) and their correlation with household purchases

Viktor Proesmans (UGent) , Christophe Matthys, Iris Vermeir (UGent) and Maggie Geuens (UGent)

(2024) NUTRITION JOURNAL. 23(1).
Add to list
- Journal Article
- A1
- open access
Associations of lifestyle with burnout risk and recovery need in Flemish secondary schoolteachers : a cross-sectional study

Yanni Verhavert, Tom Deliens, Jelle Van Cauwenberg (UGent) , Elke Van Hoof, Christophe Matthys, Juriena de Vries, Kristine De Martelaer and Evert Zinzen

(2024) SCIENTIFIC REPORTS. 14(1).
Add to list
- Journal Article
- A1
- open access
Development and validity of a short web-based semi-quantitative Food Frequency Questionnaire applicable in both clinical and research setting : an evolution over time

Joke Verbeke (UGent) , Tessy Boedt and Christophe Matthys

(2023) FRONTIERS IN NUTRITION. 10.
Add to list
- Conference Paper
- C3
The evolution of food recipes in popular media : does it associate with household purchases?

Viktor Proesmans (UGent) , Maggie Geuens (UGent) , Christophe Matthys and Iris Vermeir (UGent)

(2022) International Society of Behavioural Nutrition and Physical Activity (ISBNPA) Annual Meeting 2022 Abstract Book.
Add to list
- Journal Article
- A1
- open access
A mixed-method approach to develop and validate an integrated food literacy tool for personalized food literacy guidance

Tessy Boedt, Nele Steenackers, Joke Verbeke (UGent) , Astrid Vermeulen, Charlotte De Backer, Peter Yiga and Christophe Matthys

(2022) FRONTIERS IN NUTRITION. 8.
Add to list
- Journal Article
- A1
- open access
The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda

Peter Yiga, Wendy Van Lippevelde (UGent) , Jan Seghers, Patrick Ogwok, Henry Tafiire, Susan Nakaayi Muluuta and Christophe Matthys

(2022) BMC PUBLIC HEALTH. 22(1).
Add to list
- Journal Article
- A1
- open access
Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study

S.M. Flieh, M.L. Miguel-Berges, Inge Huybrechts (UGent) , M.J. Castillo, M. Gonzalez-Gross, A. Marcos, C. Le Donne, K. Widhalm, D. Molnár, P. Stehle, et al.

(2022) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 32(9). p.2061-2073

Academic Bibliography

Development and user experience evaluation of an experience sampling-based dietary assessment method

Experience Sampling as a dietary assessment method : a scoping review towards implementation

Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practice

Evolution of dietary patterns in Flanders : an ecological trend study on best-selling cookbook recipes (2008-2018) and their correlation with household purchases

Associations of lifestyle with burnout risk and recovery need in Flemish secondary schoolteachers : a cross-sectional study

Development and validity of a short web-based semi-quantitative Food Frequency Questionnaire applicable in both clinical and research setting : an evolution over time

The evolution of food recipes in popular media : does it associate with household purchases?

A mixed-method approach to develop and validate an integrated food literacy tool for personalized food literacy guidance

The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda

Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study

Contents

Support

Contact