Ghent University Academic Bibliography

Your filters: cql: author="Matthys, Christophe" or (type any "bookEditor issueEditor" and editor="Matthys, Christophe")

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- Journal Article
- A1
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Associations of lifestyle with burnout risk and recovery need in Flemish secondary schoolteachers : a cross-sectional study

Yanni Verhavert, Tom Deliens, Jelle Van Cauwenberg (UGent) , Elke Van Hoof, Christophe Matthys, Juriena de Vries, Kristine De Martelaer and Evert Zinzen

(2024) SCIENTIFIC REPORTS. 14(1).
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- Conference Paper
- C3
The evolution of food recipes in popular media : does it associate with household purchases?

Viktor Proesmans (UGent) , Maggie Geuens (UGent) , Christophe Matthys and Iris Vermeir (UGent)

(2022) International Society of Behavioural Nutrition and Physical Activity (ISBNPA) Annual Meeting 2022 Abstract Book.
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- Journal Article
- A1
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The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda

Peter Yiga, Wendy Van Lippevelde (UGent) , Jan Seghers, Patrick Ogwok, Henry Tafiire, Susan Nakaayi Muluuta and Christophe Matthys

(2022) BMC PUBLIC HEALTH. 22(1).
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- Journal Article
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Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study

S.M. Flieh, M.L. Miguel-Berges, Inge Huybrechts (UGent) , M.J. Castillo, M. Gonzalez-Gross, A. Marcos, C. Le Donne, K. Widhalm, D. Molnár, P. Stehle, et al.

(2022) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 32(9). p.2061-2073
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Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Wendie Claeys, Bruno De Meulenaer (UGent) , Sarah De Saeger (UGent) , Christophe Matthys, Luc Pussemier, Andreja Rajkovic (UGent) , Marie-Louise Scippo, Christiane Vleminckx, Xavier Van Huffel and Peter Hoet

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 107. p.324-332
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An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide

Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen, Nelleke Teughels, et al.

(2021) FRONTIERS IN NUTRITION. 7.
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Gestational weight gain and postpartum weight retention after bariatric surgery : data from a prospective cohort study

Dries Ceulemans, Paulien De Mulder, Barbara Lebbe, Marc Coppens, Ben De Becker, Bruno Dillemans, Jean-Paul Saey, Luc Lemmens, Hilde Logghe, Ann Loccufier, et al.

(2021) SURGERY FOR OBESITY AND RELATED DISEASES. 17(4). p.659-666
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Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system

Marie Vermote (UGent) , Stephanie Bonnewyn, Christophe Matthys and Stefanie Vandevijvere

(2020) NUTRIENTS. 12(4).
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Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents

Thanise Sabrina Souza Santos, Cristina Julian, Dalton Francisco de Andrade, Betzabeth Slater Villar, Raffaela Piccinelli, Marcela González-Gross, Fréderic Gottrand, Odysseas Androutsos, Mathilde Kersting, Nathalie Michels (UGent) , et al.

(2019) PUBLIC HEALTH NUTRITION. 22(3). p.419-430
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Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

Aline Arouca, Alba M Santaliestra-Pasias, Luis A Moreno, Ascension Marcos, Kurt Widhalm, Denes Molnars, Yannis Manios, Frederic Gottrand, Anthony Kafatos, Mathilde Kersting, et al.

(2019) EUROPEAN JOURNAL OF NUTRITION. 58(5). p.2051-2065

Academic Bibliography

Associations of lifestyle with burnout risk and recovery need in Flemish secondary schoolteachers : a cross-sectional study

The evolution of food recipes in popular media : does it associate with household purchases?

The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda

Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study

Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals : an observational study in 38 countries worldwide

Gestational weight gain and postpartum weight retention after bariatric surgery : data from a prospective cohort study

Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system

Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents

Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

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