Show 15 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Matos, Ana Sofia" or (type exact bookEditor and editor="Matos, Ana Sofia") Add to list Journal Article A1 Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa Carla Motta, Isabel Castanheira, Bryan Gonzales (UGent) , Inês Delgado, Duarte Torres, Mariana Santos and Ana Sofia Matos (2019) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 76. p.58-65 Add to list Journal Article A1 Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) : influence of cooking and malting Carla Motta, Inês Delgado, Ana Sofia Matos, Bryan Gonzales (UGent) , Duarte Torres, Mariana Santos, Maria V Chandra-Hioe, Jayashree Arcot and Isabel Castanheira (2017) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 64(2). p.181-187