Ghent University Academic Bibliography

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Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy

Gabriele Sacchettini, Greta Castellini, Guendalina Graffigna, Christine Yung Hung (UGent) , Milena Lambri, Antonio Marques, Federica Perrella, Mariarosaria Savarese, Wim Verbeke (UGent) and Ettore Capri

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 789.
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Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption

Fien Minnens (UGent) , Antonio Marques, Jose L. Domingo and Wim Verbeke (UGent)

(2020) FOOD AND CHEMICAL TOXICOLOGY. 144.
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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels

Diana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Silke Jacobs (UGent) , Albert Serra-Compte, Nuria Cáceres, Isabelle Sioen (UGent) , Wim Verbeke (UGent) , Vera Barbosa, Federico Ferrari, Margarita Fernández-Tejedor, et al.

(2018) ENVIRONMENT INTERNATIONAL. 119. p.570-581
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Consumer response to health and environmental sustainability information regarding seafood consumption

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , António Marques and Wim Verbeke (UGent)

(2018) ENVIRONMENTAL RESEARCH. 161. p.492-504
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- Conference Paper
- C3
- open access
Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption

Fien Minnens (UGent) , Isabelle Sioen (UGent) , Marti Nadal, Wim Verbeke (UGent) , Antonio Marques and José Luis Domingo

(2017) The ocean and human health, VLIZ Science symposium, Abstracts.
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , Liesbeth Jacxsens (UGent) , José L Domingo, Jens J Sloth, António Marques and Wim Verbeke (UGent)

(2017) FOOD AND CHEMICAL TOXICOLOGY. 104. p.26-34
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Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool

Lolita Vilavert, Ferran Borrell, Martí Nadal, Silke Jacobs (UGent) , Fien Minnens (UGent) , Wim Verbeke (UGent) , António Marques and José Luis Domingo

(2017) FOOD AND CHEMICAL TOXICOLOGY. 104. p.79-84
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A critical view on microplastic quantification in aquatic organisms

Griet Vandermeersch, Lisbeth Van Cauwenberghe (UGent) , Colin Janssen (UGent) , Antonio Marques, Kit Granby, Gabriella Fait, Michiel JJ Kotterman, Jorge Diogène, Karen Bekaert, Johan Robbens, et al.

(2015) ENVIRONMENTAL RESEARCH. 143. p.46-55
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- Conference Paper
- C3
The impact of a message containing health and ecology aspects related to seafood consumption

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , António Marques and Wim Verbeke (UGent)

(2015) ANNALS OF NUTRITION AND METABOLISM. 67(suppl. 1). p.535-536
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Insights from an international stakeholder consultation to identify informational needs related to seafood safety

Alice Tediosi, Gabriella Fait, Silke Jacobs (UGent) , Wim Verbeke (UGent) , Diana Álvarez-Muñoz, Jorge Diogene, Marieke Reuver, António Marques and Ettore Capri

(2015) ENVIRONMENTAL RESEARCH. 143. p.20-28

Academic Bibliography

Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy

Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels

Consumer response to health and environmental sustainability information regarding seafood consumption

Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption

Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool

A critical view on microplastic quantification in aquatic organisms

The impact of a message containing health and ecology aspects related to seafood consumption

Insights from an international stakeholder consultation to identify informational needs related to seafood safety

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