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Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
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Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption
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Consumer response to health and environmental sustainability information regarding seafood consumption
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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
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Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool
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- Conference Paper
- C3
- open access
Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption
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The impact of a message containing health and ecology aspects related to seafood consumption
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Insights from an international stakeholder consultation to identify informational needs related to seafood safety
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Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries
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A critical view on microplastic quantification in aquatic organisms
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European seafood consumers' perceived causes of pollution in the marine environment and related concerns
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Immunostimulatory nature of beta-glucans and baker's yeast in gnotobiotic Artemia challenge tests
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Gnotobiotically grown aquatic animals: opportunities to investigate host-microbe interactions
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Use of selected bacteria and yeast to protect gnotobiotic Artemia against different pathogens
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- Journal Article
- A1
- open access
Effects of bacteria on Artemia franciscana cultured in different gnotobiotic environments
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Evaluation of different yeast cell wall mutants and microalgae strains as feed for gnotobiotically grown brine shrimp Artemia franciscana
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Influence of yeast quality on performance of gnotobiotically grown Artemia