Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Manolopoulou, Eugenia" or (type any "bookEditor issueEditor" and editor="Manolopoulou, Eu... Add to list Journal Article A1 MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream Iliada Lappa, Charalampos Gantzias (UGent) , Eugenia Manolopoulou, Evie De Brandt (UGent) , Maarten Aerts, Peter Vandamme (UGent) , Effie Tsakalidou and Marina Georgalaki (2021) INTERNATIONAL DAIRY JOURNAL. 116. Add to list Journal Article A1 MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos Charalampos Gantzias (UGent) , Iliada Lappa, Maarten Aerts, Marina Georgalaki, Eugenia Manolopoulou, Kostas Papadimitriou, Evie De Brandt (UGent) , Effie Tsakalidou and Peter Vandamme (UGent) (2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 323. Add to list Journal Article A1 Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products Marina Georgalaki, Georgia Zoumpopoulou, Eleni Mavrogonatou, Gonzalez Van Driessche (UGent) , Voula Alexandraki, Rania Anastasiou, Marina Papadelli, Maria Kazou, Eugenia Manolopoulou, Dimitris Kletsas, et al. (2017) INTERNATIONAL DAIRY JOURNAL. 75. p.10-21