Ghent University Academic Bibliography

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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Christine Morand, Baukje De Roos, Maria Teresa Garcia-Conesa, Eileen R. Gibney, Rikard Landberg, Claudine Manach, Dragan Milenkovic, Ana Rodriguez-Mateos, Tom Van de Wiele (UGent) and Francisco Tomas-Barberan

(2020) PROCEEDINGS OF THE NUTRITION SOCIETY. 79(2). p.225-235
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- Journal Article
- A1
- open access
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints

Rikard Landberg, Claudine Manach, Frederiek-Maarten Kerckhof (UGent) , Anne-Marie Minihane, Rasha Noureldin M Saleh, Baukje De Roos, Francisco Tomas-Barberan, Christine Morand and Tom Van de Wiele (UGent)

(2019) EUROPEAN JOURNAL OF NUTRITION. 58(suppl. 2). p.S21-S36
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Targeting the delivery of dietary plant bioactives to those who would benefit most : from science to practical applications

Baukje de Roos, Anna-Marja Aura, Maria Bronze, Aedin Cassidy, Maria-Teresa Garcia Conesa, Eileen R Gibney, Arno Greyling, Jim Kaput, Zohar Kerem, Nada Knezevic, et al.

(2019) EUROPEAN JOURNAL OF NUTRITION. 58(suppl. 2). p.S65-S73
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Nutrimetabolomics : an integrative action for metabolomic analyses in human nutritional studies

Marynka M Ulaszewska, Christoph H Weinert, Alessia Trimigno, Reto Portmann, Cristina Andres Lacueva, René Badertscher, Lorraine Brennan, Carl Brunius, Achim Bub, Francesco Capozzi, et al.

(2018) MOLECULAR NUTRITION & FOOD RESEARCH. 63(1).
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Addressing the inter-individual variation in response to consumption of plant food bioactives : towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Claudine Manach, Dragan Milenkovic, Tom Van de Wiele (UGent) , Ana Rodriguez-Mateos, Baukje de Roos, Maria Teresa Garcia-Conesa, Rikard Landberg, Eileen R Gibney, Marina Heinonen, Francisco Tomas-Barberan, et al.

(2017) MOLECULAR NUTRITION & FOOD RESEARCH. 61(6).
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Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

Elske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M Roche, Cristina Andres-Lacueva, Stephan JL Bakker, Jildau Bouwman, et al.

(2017) PROCEEDINGS OF THE NUTRITION SOCIETY. 76(4). p.619-627
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- Conference Paper
- C3
New classification and validation system for intake biomarkers to improve assessment of food intake and nutritional status: a FoodBAll project goal

Giulia Praticò, Claudine Manach, Marjukka Kolehmainen, Mar Garcia-Aloy, Lorraine Brennan, Augustin Scalbert, Lydia Afman, Rosa Vazquez-Fresno, Lieselot Hemeryck (UGent) , Linda Münger, et al.

(2016) Metabolomics Society, 12th Annual conference, Abstracts.
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Disposition of soy isoflavones in normal human breast tissue

Selin Bolca (UGent) , Mireia Urpi-Sarda, Phillip Blondeel (UGent) , Nathalie Roche (UGent) , Lynn Vanhaecke (UGent) , Sam Possemiers (UGent) , Nawaf Al-Maharik, Nigel Botting, Denis De Keukeleire (UGent) , marc bracke, et al.

(2010) AMERICAN JOURNAL OF CLINICAL NUTRITION. 91(4). p.976-984

Academic Bibliography

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints

Targeting the delivery of dietary plant bioactives to those who would benefit most : from science to practical applications

Nutrimetabolomics : an integrative action for metabolomic analyses in human nutritional studies

Addressing the inter-individual variation in response to consumption of plant food bioactives : towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

New classification and validation system for intake biomarkers to improve assessment of food intake and nutritional status: a FoodBAll project goal

Disposition of soy isoflavones in normal human breast tissue

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