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Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses
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Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries
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- Journal Article
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Occurence and characterisation of biofilms in drinking water systems of broiler houses
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Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies