Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="MOONS, E" or (type any "bookEditor issueEditor" and editor="MOONS, E") Add to list Journal Article A1 Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium P HARCZ, EK TANGNI, O WILMART, E MOONS, Carlos Van Peteghem (UGent) , Sarah De Saeger (UGent) , YJ SCHNEIDER, Y LARONDELLE and L PUSSEMIER (2007) FOOD ADDITIVES AND CONTAMINANTS. 24(8). p.910-916 Add to list Journal Article A1 Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium P HARCZ, L DE TEMMERMAN, S DE VOGHEL, N WAEGENEERS, O WILMART, V VROMMAN, JF SCHMIT, E MOONS, Carlos Van Peteghem (UGent) , Sarah De Saeger (UGent) , et al. (2007) FOOD ADDITIVES AND CONTAMINANTS. 24(7). p.713-720 Add to list Conference Paper C1 Probabilistic exposure assessment of dietary acrylamide for students at Ghent University, Belgium Frédéric Mestdagh (UGent) , C LACHAT, Bruno De Meulenaer (UGent) , K BAERT, Isabelle Sioen (UGent) , E MOONS, Patrick Kolsteren (UGent) and Carlos Van Peteghem (UGent) (2006) Proceedings of the AOAC Europe International Workshop on "Foods to dye for - Contaminants - sampling, analysis, legal limits". p.57-58 Add to list Journal Article A1 open access Risk assessment of dietary acrylamide intake in Flemish adolescents Christophe Matthys (UGent) , Maaike Bilau, Y GOVAERT, E MOONS, Stefaan De Henauw (UGent) and Jan Willems (2005) FOOD AND CHEMICAL TOXICOLOGY. 43(2). p.271-278 Add to list Journal Article A1 Customer-adapted coupon targeting using feature selection Wouter Buckinx, E MOONS, Dirk Van den Poel (UGent) and G WETS (2004) EXPERT SYSTEMS WITH APPLICATIONS. 26(4). p.509-518