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Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan
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Effect of egg washing on the cuticle quality of brown and white table eggs
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Salmonella surveillance and control at post-harvest in the Belgian pork meat chain
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Bacterial contamination of table eggs and the influence of housing systems
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Quantitative risk assessment of human Salmonellosis throough consumption of pork in Belgium: a modular risk model