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Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
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Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
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Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing
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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing