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The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives
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Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda
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Current performance of food safety management systems of dairy processing companies in Tanzania
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Towards strategies to adapt to pressures on safety of fresh produce due to climate change
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Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green Bean farms in Kenya and noncertified hot pepper farms in Uganda
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Exploring the influence of context on food safety management: case studies of leafy greens production in Europe
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Factors affecting the status of food safety management systems in the global fresh produce chain
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Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies
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Challenges in performance of food safety management systems : a case of fish processing companies in Tanzania
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- Journal Article
- A1
- open access
Assessment of food safety management systems in the global fresh produce chain