Ghent University Academic Bibliography

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The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives

Klementina Kirezieva, Jos Bijman, Liesbeth Jacxsens (UGent) and Pieternel A Luning

(2016) FOOD CONTROL. 62. p.299-308
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Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Jessica Nanyunja (UGent) , Liesbeth Jacxsens (UGent) , Klementina Kirezieva, Archileo N Kaaya, Mieke Uyttendaele (UGent) and Pieternel A Luning

(2016) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 96(10). p.3380-3392
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Current performance of food safety management systems of dairy processing companies in Tanzania

Jamal Kussaga (UGent) , Pieternel A Luning, Bendantunguka PM Tiisekwa and Liesbeth Jacxsens (UGent)

(2015) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 68(2). p.227-252
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Towards strategies to adapt to pressures on safety of fresh produce due to climate change

Klementina Kirezieva, Liesbeth Jacxsens (UGent) , Martinus AJS van Boekel and Pieternel A Luning

(2015) FOOD RESEARCH INTERNATIONAL. 68. p.94-107
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Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green Bean farms in Kenya and noncertified hot pepper farms in Uganda

Jessica Nanyunja (UGent) , Liesbeth Jacxsens (UGent) , Klementina Kirezieva, Archileo N Kaaya, Mieke Uyttendaele (UGent) and Pieternel A Luning

(2015) JOURNAL OF FOOD PROTECTION. 78(6). p.1081-1089
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Exploring the influence of context on food safety management: case studies of leafy greens production in Europe

Klementina Kirezieva, Liesbeth Jacxsens (UGent) , Geoffrey JLF Hagelaar, Martinus AJS van Boekel, Mieke Uyttendaele (UGent) and Pieternel A Luning

(2015) FOOD POLICY. 51. p.158-170
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Factors affecting the status of food safety management systems in the global fresh produce chain

Klementina Kirezieva, Pieternel A Luning, Liesbeth Jacxsens (UGent) , Ana Allende, Gro S Johannessen, Eduardo César Tondo, Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) and Martinus AJS van Boekel

(2015) FOOD CONTROL. 52. p.85-97
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Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

Jamal Kussaga (UGent) , Liesbeth Jacxsens (UGent) , Bendantunguka PM Tiisekwa and Pieternel A Luning

(2014) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 94(11). p.2154-2169
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Challenges in performance of food safety management systems : a case of fish processing companies in Tanzania

Jamal Kussaga (UGent) , Pieternel A Luning, Bendantunguka PM Tiisekwa and Liesbeth Jacxsens (UGent)

(2014) JOURNAL OF FOOD PROTECTION. 77(4). p.621-630
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- Journal Article
- A1
- open access
Assessment of food safety management systems in the global fresh produce chain

Klementina Kirezieva, Liesbeth Jacxsens (UGent) , Mieke Uyttendaele (UGent) , Martinus AJS Van Boekel and Pieternel A Luning

(2013) FOOD RESEARCH INTERNATIONAL. 52(1). p.230-242

Academic Bibliography

The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Current performance of food safety management systems of dairy processing companies in Tanzania

Towards strategies to adapt to pressures on safety of fresh produce due to climate change

Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green Bean farms in Kenya and noncertified hot pepper farms in Uganda

Exploring the influence of context on food safety management: case studies of leafy greens production in Europe

Factors affecting the status of food safety management systems in the global fresh produce chain

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

Challenges in performance of food safety management systems : a case of fish processing companies in Tanzania

Assessment of food safety management systems in the global fresh produce chain

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