Ghent University Academic Bibliography

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs), part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, et al.

(2023) EFSA JOURNAL. 21(11).
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Guidance on date marking and related food information : part 2 (food information)

[missing] EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, et al.

(2021) EFSA JOURNAL. 19(4).
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Guidance on date marking and related food information : part 1 (date marking)

Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Maarten Nauta, et al.

(2020) EFSA JOURNAL. 18(12).
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The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.

(2020) EFSA Journal. 18(4).
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Salmonella control in poultry flocks and its public health impact

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.

(2019) EFSA JOURNAL. 17(2).
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Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production

Ana Allende, Pilar Truchado, Roland Lindqvist and Liesbeth Jacxsens (UGent)

(2018) FOOD MICROBIOLOGY. 75. p.82-89
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Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, et al.

(2018) EFSA JOURNAL. 16(11).
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Public health risks associated with food‐borne parasites

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, et al.

(2018) EFSA JOURNAL. 16(12).
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Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices

Ana Allende, Irene Castro-Ibáñez, Roland Lindqvist, María Isabel Gil, Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2017) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 257. p.238-246
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Guidance on the requirements for the development of microbiological criteria

Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Roland Lindqvist, et al.

(2017) EFSA JOURNAL. 15(11).

Academic Bibliography

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs), part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

Guidance on date marking and related food information : part 2 (food information)

Guidance on date marking and related food information : part 1 (date marking)

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Salmonella control in poultry flocks and its public health impact

Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production

Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion

Public health risks associated with food‐borne parasites

Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices

Guidance on the requirements for the development of microbiological criteria

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