Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="Liberloo, Inge" or (type any "bookEditor journalEditor issueEditor" and editor="Liberloo,... Add to list Journal Article A1 Side-by-side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability Chiara Roye, Karen Bulckaen, Yamina De Bondt, Inge Liberloo, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Christophe M. Courtin (2020) CEREAL CHEMISTRY. 97(1). p.20-33 Add to list Journal Article A1 Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran Yamina De Bondt, Natalia Rosa-Sibakov, Inge Liberloo, Chiara Roye, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Peter Goos, Emilia Nordlund and Christophe M. Courtin (2020) FOOD CHEMISTRY. 305.