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Use of surrogates and viral binding properties to predict and control human norovirus infectivity
(2012) -
Effect of grape seed extract on human norovirus GII. 4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water
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Effects of a variety of food extracts and juices on the specific binding ability of Norovirus GII.4 P particles
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Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process
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Critical studies on binding-based RT-PCR detection of infectious Noroviruses
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Inactivation of murine Norovirus 1, coliphage phi X174, and Bacteroides fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV Light (vol 77, pg 1399, 2011)
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From treasure trove to quagmire on the way to discriminate infectious and non-infectious Noroviruses
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Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
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Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
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Inactivation of murine Norovirus-1, coliphage φX174 and Bacteroides fragilis phage B40-8 on surfaces and fresh cut iceberg lettuce by hydrogen peroxide and UV light