Ghent University Academic Bibliography

Your filters: cql: author="Lema, Juan M." or (type any "bookEditor issueEditor" and editor="Lema, Juan M.")

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Microbial inefficient substrate use through the perspective of resource allocation models

Alberte Regueira López (UGent) , Juan M. Lema and Miguel Mauricio-Iglesias

(2021) CURRENT OPINION IN BIOTECHNOLOGY. 67. p.130-140
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Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations

Alberte Regueira López (UGent) , Julius. L. Rombouts, S. Aljoscha Wahl, Miguel Mauricio‐Iglesias, Juan M. Lema and Robbert Kleerebezem

(2021) BIOTECHNOLOGY AND BIOENGINEERING. 118(2). p.745-758
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Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation

Alberte Regueira López (UGent) , Juan M. Lema, Marta Carballa and Miguel Mauricio‐Iglesias

(2020) BIOTECHNOLOGY AND BIOENGINEERING. 117(1). p.73-84
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Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

Riccardo Bevilacqua, Alberte Regueira López (UGent) , Miguel Mauricio-Iglesias, Juan M. Lema and Marta Carballa

(2020) WATER RESEARCH. 183.
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Purple phototrophic bacteria for resource recovery : challenges and opportunities

Gabriel Capson-Tojo, Damien J. Batstone, Maria Grassino, Siegfried E. Vlaeminck, Daniel Puyol, Willy Verstraete (UGent) , Robbert Kleerebezem, Adrian Oehmen, Anish Ghimire, Ilje Pikaar, et al.

(2020) BIOTECHNOLOGY ADVANCES. 43.

Academic Bibliography

Microbial inefficient substrate use through the perspective of resource allocation models

Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations

Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation

Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation

Purple phototrophic bacteria for resource recovery : challenges and opportunities

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