Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Le Thanh, Binh" or (type any "bookEditor issueEditor" and editor="Le Thanh, Binh") Add to list Journal Article A1 A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product Doan Nguyen Thi Lam, Koenraad Van Hoorde (UGent) , Margo Cnockaert (UGent) , Evie De Brandt (UGent) , Katrien De Bruyne (UGent) , Binh Le Thanh and Peter Vandamme (UGent) (2013) FOOD RESEARCH INTERNATIONAL. 50(1). p.232-240 Add to list Journal Article A1 open access Lactobacillus porcinae sp. nov. isolated from traditional Vietnamese nem chua Doan Thi Lam Nguyen, Margo Cnockaert (UGent) , Koenraad Van Hoorde (UGent) , Evie De Brandt (UGent) , Isabel Snauwaert (UGent) , Cindy Snauwaert (UGent) , Luc De Vuyst, Binh Le Thanh and Peter Vandamme (UGent) (2013) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 63(5). p.1754-1759 Add to list Journal Article A1 Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam Doan Thi Lam Nguyen, Koenraad Van Hoorde (UGent) , Margo Cnockaert (UGent) , Evie De Brandt (UGent) , Maarten Aerts (UGent) , Binh Le Thanh and Peter Vandamme (UGent) (2012) LETTERS IN APPLIED MICROBIOLOGY. 55(4). p.265-273