Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Le Binh, Thanh" or (type any "bookEditor journalEditor issueEditor" and editor="Le Binh, ... Add to list Journal Article A1 A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam Doan Thi Lam Nguyen, Koenraad Van Hoorde (UGent) , Margo Cnockaert (UGent) , Evie De Brandt (UGent) , Maarten Aerts (UGent) , Thanh Le Binh and Peter Vandamme (UGent) (2013) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 163(1). p.19-27