Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Laureati, Monica" or (type any "bookEditor issueEditor" and editor="Laureati, Monica") Add to list Journal Article A1 open access Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops Simoun Rainier Bayudan (UGent) , Monica Laureati, Cristina Proserpio, Camilla Cattaneo, Luis Guerrero, Celia Badia-Olmos, Anna Claret, Tamara Dapčević-Hadnađev, Mladenka Pestorić, Dubravka Škrobot, et al. (2026) FOOD RESEARCH INTERNATIONAL. 233. Add to list Journal Article A1 open access Green color drives rejection of crackers added with algae in children but not in adults Noemi Sofia Rabitti, Pernilla Sandvik, Susanne Neugart, Joachim Schouteten (UGent) and Monica Laureati (2025) FOOD QUALITY AND PREFERENCE. 127. Add to list Conference Paper C3 A multi-country comparison of consumer acceptance and preferences towards crackers enriched with algae Noemi Sofia Rabitti, Simoun Rainier Bayudan (UGent) , Monica Laureati, Susanne Neugart, Joachim Schouteten (UGent) , Linnea Apelman, Sermin Dahlstedt and Pernilla Sandvik (2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.337-337