Ghent University Academic Bibliography

Your filters: cql: author="Lambert, William" or (type any "bookEditor issueEditor" and editor="Lambert, William")

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Un sel de sodium butyrate produit par fermentation et encapsulé améliore la performance des porcelets en période post-sevrage

Aude Simongiovann, Tristan Chalvon-Demersay, William Lambert, Jeroen Degroote (UGent) , Chengcheng Li (UGent) , Maryam Majdeddin (UGent) and Joris Michiels (UGent)

(2024) JOURNÉES DE LA RECHERCHE PORCINE EN FRANCE. 56. p.171-172
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- Journal Article
- A1
- open access
Selective nourishing of gut microbiota with amino acids : a novel prebiotic approach?

Martin Beaumont, Eugeni Roura, William Lambert, Conny Turni, Joris Michiels (UGent) and Tristan Chalvon-Demersay

(2022) FRONTIERS IN NUTRITION. 9.
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- Journal Article
- A1
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The effect of amino acids on production of SCFA and bCFA by members of the porcine colonic microbiota

Pieter Van den Abbeele (UGent) , Jonas Ghyselinck, Massimo Marzorati (UGent) , Anna-Maria Koch, William Lambert, Joris Michiels (UGent) and Tristan Chalvon-Demersay

(2022) MICROORGANISMS. 10(4).
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A mixture of amino acids and condensed tannins reduces post-weaning inflammation in weaned piglets

Joris Michiels (UGent) , Maryam Majdeddin (UGent) , Jeroen Degroote (UGent) , Noémie Van Noten, William Lambert, Yuhuang Hou (UGent) , Hiroyuki Ohara, Céline Van Kerschaver, Elout Van Liefferinge, Mario Vandaele (UGent) , et al.

(2021) Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science. In EAAP Book of Abstracts 27. p.362-362

Academic Bibliography

Un sel de sodium butyrate produit par fermentation et encapsulé améliore la performance des porcelets en période post-sevrage

Selective nourishing of gut microbiota with amino acids : a novel prebiotic approach?

The effect of amino acids on production of SCFA and bCFA by members of the porcine colonic microbiota

A mixture of amino acids and condensed tannins reduces post-weaning inflammation in weaned piglets

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