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Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(11). p.1701-1715 -
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software
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Rationale and methods of the European Food Consumption Validation (EFCOVAL) project
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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres: results from the European Food Consumption Validation (EFCOVAL) study
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Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL project
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- Journal Article
- A1
- open access
Characteristics of energy under-reporting in children and adolescents
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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
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Potential and requirements for a standardized pan-European food consumption survey using the epic-soft 24-h recalls
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The European Food Consumption Validation Project : conclusions and recommendations
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The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring