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Actin proteolysis during ripening of dry fermented sausages at different pH values
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Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages
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Effect, persistence, and virulence of coagulase-negative Staphylococcus species associated with ruminant udder health
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Antibacterial activities of coagulase-negative staphylococci from bovine teat apex skin and their inhibitory effect on mastitis-related pathogens
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Reply: The danger of ignoring pregnancy and delivery rates in ART
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Unraveling the microbiota of teat apices of clinically healthy lactating dairy cows, with special emphasis on coagulase-negative staphylococci
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Assessment of the suitability of mannitol salt agar for growing bovine-associated coagulase-negative staphylococci and its use under field conditions
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The history of Belgian assisted reproduction technology cycle registration and control: a case study in reducing the incidence of multiple pregnancy
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(GTG)5-PCR fingerprinting for the classification and identification of coagulase-negative Staphylococcus species from bovine milk and teat apices: a comparison of type strains and field isolates
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Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature