Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="LEFEBVRE, K" or (type any "bookEditor issueEditor" and editor="LEFEBVRE, K") Add to list Journal Article A1 Lactobacillus durianis sp nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia. JJ LEISNER, Marc Vancanneyt, K LEFEBVRE, K VANDEMEULEBROECKE, Bart Hoste (UGent) , NE VILALTA, G RUSUL and Jean Swings (UGent) (2002) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. Add to list Journal Article A1 Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia. JJ LEISNER, Marc Vancanneyt, G RUSUL, Bruno Pot, K LEFEBVRE, A FRESI and LK TEE (2001) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 63(1-2). p.149-157 Add to list Journal Article A1 Globicatella sulfidifaciens sp nov., isolated from purulent infections in domestic animals. Peter Vandamme (UGent) , J HOMMEZ, C SNAUWAERT, Bart Hoste (UGent) , Ilse Cleenwerck (UGent) , K LEFEBVRE, Marc Vancanneyt, Jean Swings (UGent) , Luc Devriese (UGent) and Freddy Haesebrouck (UGent) (2001) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.