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Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content
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Determination of diffusion coefficients of platinum chloro complexes using the Taylor dispersion and the electrophoretic stopped flow methods
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Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in red wines
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Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography