Ghent University Academic Bibliography

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Your filters: cql: author="LARONDELLE, Y*" or (type exact bookEditor and editor="LARONDELLE, Y*")

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- Journal Article
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Interplay between dietary lipids and cadmium exposure in rainbow trout liver : influence on fatty acid metabolism, metal accumulation and stress response

Aline Ferain, Eva Delbecque, Ineke Neefs, Hélène Dailly, Nancy De Saeyer (UGent) , Mélusine Van Larebeke, Valérie Cornet, Yvan Larondelle, Jean-François Rees, Patrick Kestemont, et al.

(2021) AQUATIC TOXICOLOGY. 231.
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- Journal Article
- A1
Exploring the interactions between polyunsaturated fatty acids and cadmium in rainbow trout liver cells : a genetic and proteomic study

Aline Ferain, Chloé Bonnineau, Ineke Neefs, Nancy De Saeyer (UGent) , Benjamin Lemaire, Valérie Cornet, Yvan Larondelle, Karel De Schamphelaere (UGent) , Cathy Debier and Jean-François Rees

(2018) AQUATIC TOXICOLOGY. 205. p.100-113
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- Journal Article
- A1
Body lipid composition modulates acute cadmium toxicity in Daphnia magna adults and juveniles

Aline Ferain (UGent) , Nancy De Saeyer (UGent) , Yvan Larondelle, Jean-François Rees, Cathy Debier and Karel De Schamphelaere (UGent)

(2018) CHEMOSPHERE. 205. p.328-338
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- Journal Article
- A1
The fatty acid profile of rainbow trout liver cells modulates their tolerance to methylmercury and cadmium

Aline Ferain, Chloé Bonnineau, Ineke Neefs, Jean François Rees, Yvan Larondelle, Karel De Schamphelaere (UGent) and Cathy Debier

(2016) AQUATIC TOXICOLOGY. 177. p.171-181
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- Journal Article
- A1
Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

Céline Druart, Audrey M Neyrinck, Evelyne M Dewulf, Fabienne C De Backer, Sam Possemiers (UGent) , Tom Van de Wiele (UGent) , Frédéric Moens, Luc De Vuyst, Patrice D Cani, Yvan Larondelle, et al.

(2013) BRITISH JOURNAL OF NUTRITION. 110(6). p.998-1011
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- Conference Paper
- C3
Implication potentielle des métabolites d'acides gras polysaturés produits par le microbiote intestinal dans les effets métaboliques générés par une diète hyperlipidique et par des glucides prébiotiques

C Druart, AM Neyrinck, EM Dewulf, FC De Backer, Sam Possemiers (UGent) , Tom Van de Wiele (UGent) , P Cani, Y Larondelle and N Delzenne

(2012) DIABETES & METABOLISM. 38(suppl. 2). p.A30-A30
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- Conference Paper
- C3
Arabinoxylans prevent adverse effects of a high fat diet through prebiotic modulation of the gut microbiota

Pieter Van den Abbeele (UGent) , Audrey Neyrinck, Philippe Gérard, Sylvie Rabot, Aurélia Bruneau, Tom Van de Wiele (UGent) , Willy Verstraete (UGent) , Céline Druart, F De Backer, Patrice Cani, et al.

(2011) International Society of Nutrigenetics and Nutrigenomics, 5th Congress, Abstracts.
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- Conference Paper
- C3
Contribution of prebiotics-induced changes in gut microbiota to fatty acid composition in adipose tissue

C Druart, A Neyrinck, E Dewulf, F De Backer, Sam Possemiers (UGent) , Tom Van de Wiele (UGent) , P Cani, Y Larondelle and N Delzenne

(2011) ANNALS OF NUTRITION AND METABOLISM. 58(suppl. 3). p.73-74
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- Journal Article
- A1
Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.)

TT Nang Thu, N Bodin, Sarah De Saeger (UGent) , Y Larondelle and X Rollin

(2011) AQUACULTURE NUTRITION. 17(1). p.80-89
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- Journal Article
- A1
Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPAR gamma-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

Evelyne M Dewulf, Patrice D Cani, Audrey M Neyrinck, Sam Possemiers (UGent) , Ann Van Holle (UGent) , Giulio G Muccioli, Louise Deldicque, Laure B Bindels, Barbara D Pachikian, Florence M Sohet, et al.

(2011) JOURNAL OF NUTRITIONAL BIOCHEMISTRY. 22(8). p.712-722
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- Journal Article
- A1
Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants

L Ribonnet, E van der Heiden, I Nobels, A Chaumont, A-S Remacle, Sarah De Saeger (UGent) , Y-J Schneider, M-L Scippo, R Blust, L Pussemier, et al.

(2011) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 28(9). p.1136-1158
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- Journal Article
- A1
Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry

Emmanuel Njumbe Ediage (UGent) , José Diana Di Mavungu (UGent) , ML Scippo, YJ Schneider, Y Larondelle, A Callebaut, J Robbens, Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2011) JOURNAL OF CHROMATOGRAPHY A. 1218(28). p.4395-4405
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- Journal Article
- A1
Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells

L Ribonnet, A Callebaut, I Nobels, M-L Scippo, Y-J Schneider, Sarah De Saeger (UGent) , L Pussemier and Y Larondelle

(2011) TOXICOLOGY LETTERS. 202(3). p.193-202
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- Journal Article
- A1
- open access
Prebiotic effects of wheat Arabinoxylan related to the increase in Bifidobacteria, Roseburia and bacteroides/Prevotella in diet-induced obese mice

Audrey M Neyrinck, Sam Possemiers (UGent) , Celine Druart, Tom Van de Wiele (UGent) , Fabienne De Backer, Patrice D Cani, Yvan Larondelle and Nathalie M Delzenne

(2011) PLOS ONE. 6(6).
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- Journal Article
- A1
Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector

S Danyi, F Brose, C Brasseur, YJ Schneider, Y Larondelle, L Pussemier, J Robbens, Sarah De Saeger (UGent) , G Maghuin-Rogister and ML Scippo

(2009) ANALYTICA CHIMICA ACTA. 633(2). p.293-299
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- Journal Article
- A1
Effect of ALA-enriched food supply on cardiovascular risk factors in males

Isabelle Sioen (UGent) , Mirjam Hacquebard, Gaëlle Hick, Véronique Maindiaux, Yvan Larondelle, Yvon Carpentier and Stefaan De Henauw (UGent)

(2009) LIPIDS. 44(7). p.603-611
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- Journal Article
- A1
LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

José Diana Di Mavungu (UGent) , Sofie Monbaliu, ML Scippo, G Maghuin-Rogister, YJ Schneider, Y Larondelle, A Callebaut, J Robbens, Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2009) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 26(6). p.885-895
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- Miscellaneous
- open access
Establishing a Belgian Nutrition Society (BNS) : filling the void

Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw (UGent) , Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts (UGent) , Lieven Huybregts (UGent) , et al.

(2009) ARCHIVES OF PUBLIC HEALTH. 67(1). p.4-6
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- Journal Article
- A1
- open access
Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry

Noelie Bodin, Bernadette Govaerts, Tarik Abboudi, Christel Detavernier (UGent) , Sarah De Saeger (UGent) , Yvan Larondelle and Xavier Rollin

(2009) BRITISH JOURNAL OF NUTRITION. 102(1). p.37-53
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- Journal Article
- A1
Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods

Annelore Schaut, Sarah De Saeger (UGent) , T. Sergent, Yves Schneider, Yvan Larondelle, Luc Pussemier and Carlos Van Peteghem (UGent)

(2008) JOURNAL OF APPLIED TOXICOLOGY. 28(8). p.966-973

Academic Bibliography

Interplay between dietary lipids and cadmium exposure in rainbow trout liver : influence on fatty acid metabolism, metal accumulation and stress response

Exploring the interactions between polyunsaturated fatty acids and cadmium in rainbow trout liver cells : a genetic and proteomic study

Body lipid composition modulates acute cadmium toxicity in Daphnia magna adults and juveniles

The fatty acid profile of rainbow trout liver cells modulates their tolerance to methylmercury and cadmium

Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

Implication potentielle des métabolites d'acides gras polysaturés produits par le microbiote intestinal dans les effets métaboliques générés par une diète hyperlipidique et par des glucides prébiotiques

Arabinoxylans prevent adverse effects of a high fat diet through prebiotic modulation of the gut microbiota

Contribution of prebiotics-induced changes in gut microbiota to fatty acid composition in adipose tissue

Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.)

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPAR gamma-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants

Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry

Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells

Prebiotic effects of wheat Arabinoxylan related to the increase in Bifidobacteria, Roseburia and bacteroides/Prevotella in diet-induced obese mice

Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector

Effect of ALA-enriched food supply on cardiovascular risk factors in males

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

Establishing a Belgian Nutrition Society (BNS) : filling the void

Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry

Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods

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