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- Journal Article
- A1
- open access
Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study
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Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study
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Dietary patterns and their relationship with the perceptions of healthy eating in European adolescents : the HELENA study
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Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
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Consumer behaviour at the impulse product with product defect
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The influence of different storage conditions and fat bloom on sensory characteristics of pralines
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- Conference Paper
- C3
- open access
Application of theory of planned behaviour in Belgium and Hungary on emotional food
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- Conference Paper
- C3
- open access
Quality evaluation of fresh and bloomed filled chocolates in House of Quality
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- Conference Paper
- C3
- open access
Comparing Belgian and Hungarian preferences for chocolate pralines and their acceptance of product defects such as blooming and cracking
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Food choice questionnaire revisited in four countries : does it still measure the same?
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Influence of ingredient and storage on sensory characteristics of fresh and bloomed pralines
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Understanding consumer acceptance and preferences towards chocolate pralines
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Chain approach to improve competititveness of SME’s manufacturing traditional foods
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Determinants of chain performance in the European traditional food sector