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Determinants and barriers to lean implementation in food-processing SMEs: a multiple case analysis
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Application of lean practices in small and medium sized food enterprises
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Food quality management system: reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises
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Operational performance and critical success factors of lean manufacturing in European food processing SMEs
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Lean sigma implementation framework for food processing SMEs: the case of a Belgian confectionary
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Adoptability of lean manufacturing among small and medium food processing enterprises
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Lean application among European food SMEs: findings from empirical research
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A matrix for identification and selection of appropriate quality improvement techniques for food SMEs: findings from empirical research