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Supplementing diets of Awassi ewes with olive cake and tomato pomace : on-farm recovery of effects on yield, composition and fatty acid profile of the milk
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Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese
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Nitrogen as a threat to the European greenhouse gas balance
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Effect of local feed alternatives on milk fatty acid composition of fat-tailed Awassi ewes
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Effect of alternative feeds characteristic for Mediterranean dry areas on the quality of milk and dairy products from Awassi sheep
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Feeding value of local crop residues and agro-industrial by-products in Syrian Awassi ewes, and their effect on milk yield and quality
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Effect of feeding of fat-tailed sheep and manure treatment on nitrogen fluxes in the soil-plant system
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Comparative evaluation of the feeding value of tomato pomace and olive cake as underutilized agro-industrial byproducts in Awassi (fat-tailed) sheep
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Feeding value of under-utilised food byproducts and forages as alternatives to conventional feeds for Syrian Awassi sheep
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Significance of coprophagy for the fatty acid profile in body tissues of rabbits fed different diets