Ghent University Academic Bibliography

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Tackling one health risks : how large language models are leveraged for risk negotiation and consensus-building

Alexandra Fetsch, Iurii Savvateev, Racem Ben Romdhane, Martin Wiedmann, Artemiy Dimov, Maciej Durkalec, Josef Teichmann, Jakob Zinsstag, Konstantinos Koutsoumanis, Andreja Rajkovic (UGent) , et al.

(2025) ARXIV.
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

Konstantinos Koutsoumanis, Avelino Alvarez Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, et al.

(2023) EFSA JOURNAL. 21(11).
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Guidance on date marking and related food information : part 2 (food information)

[missing] EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, et al.

(2021) EFSA JOURNAL. 19(4).
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Guidance on date marking and related food information : part 1 (date marking)

Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Maarten Nauta, et al.

(2020) EFSA JOURNAL. 18(12).
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The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.

(2020) EFSA Journal. 18(4).
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Guidance on the requirements for the development of microbiological criteria

Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Roland Lindqvist, et al.

(2017) EFSA JOURNAL. 15(11).

Academic Bibliography

Tackling one health risks : how large language models are leveraged for risk negotiation and consensus-building

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

Guidance on date marking and related food information : part 2 (food information)

Guidance on date marking and related food information : part 1 (date marking)

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Guidance on the requirements for the development of microbiological criteria

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