Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Korsak, N" or (type any "bookEditor journalEditor issueEditor" and editor="Korsak, N") Add to list Journal Article A1 Salmonella surveillance and control at post-harvest in the Belgian pork meat chain L Delhalle, C Saegerman, F Farnir, N Korsak, Dominiek Maes (UGent) , W Messens, L De Saedeleer, Lieven De Zutter (UGent) and G Daube (2009) FOOD MICROBIOLOGY. 26(3). p.265-271 Add to list Journal Article A1 Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses L DELHALLE, Liesbeth De Sadeleer (UGent) , K BOLLAERTS, F FARNIR, C SAEGERMAN, N KORSAK, Jeroen Dewulf (UGent) , Lieven De Zutter (UGent) and G DAUBE (2008) JOURNAL OF FOOD PROTECTION. 71(7). p.1320-1329 Add to list Journal Article A1 Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages Y GHAFIR, B CHINA, N KORSAK, K DIERICK, JM COLLARD, C GODARD, Lieven De Zutter (UGent) and G DAUBE (2005) JOURNAL OF FOOD PROTECTION. 68(11). p.2269-2277