Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Koopmans, A" or (type any "bookEditor journalEditor issueEditor" and editor="Koopmans, A") Add to list Journal Article A1 Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates Lore Dewanckele, Longhui Jing, B StefaĆska, Bruno Vlaeminck (UGent) , Jeyamalar Jeyanathan (UGent) , WM Van Straalen, A Koopmans and Veerle Fievez (UGent) (2019) JOURNAL OF DAIRY SCIENCE. 102(5). p.4025-4040 Add to list Journal Article A1 Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators Longhui Jing, Lore Dewanckele, Bruno Vlaeminck (UGent) , WM Van Straalen, A Koopmans and Veerle Fievez (UGent) (2018) JOURNAL OF DAIRY SCIENCE. 101(11). p.9827-9840