Ghent University Academic Bibliography

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Your filters: cql: author="Kimanya, Martin E" or (type any "bookEditor issueEditor" and editor="Kimanya, Martin E")

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- Journal Article
- A1
- open access
Feeding practices and nutrient content of complementary meals in rural central Tanzania : implications for dietary adequacy and nutritional status

Kissa Kulwa (UGent) , Peter S Mamiro, Martin E Kimanya, Rajab Mziray and Patrick Kolsteren (UGent)

(2015) BMC PEDIATRICS. 15.
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Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania

Martin E Kimanya, Bruno De Meulenaer (UGent) , John Van Camp (UGent) , Katleen Baert and Patrick Kolsteren (UGent)

(2012) MATERNAL AND CHILD NUTRITION. 8(4). p.503-511
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- Conference Paper
- C3
The correlation between fumonisins exposure and growth retardation among infants in Rombo, Tanzania

Martin E Kimanya, Bruno De Meulenaer (UGent) and Patrick Kolsteren (UGent)

(2009) ANNALS OF NUTRITION AND METABOLISM. 55(suppl. 1). p.614-614
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- Journal Article
- A1
Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania

Martin E Kimanya, Bruno De Meulenaer (UGent) , Katleen Baert, Tiisekwa Bendantunguka, John Van Camp (UGent) , Simbarashe Samapundo (UGent) , Carl Lachat (UGent) and Patrick Kolsteren (UGent)

(2009) MOLECULAR NUTRITION & FOOD RESEARCH. 53(3). p.667-674
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Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania

Martin E Kimanya, Bruno De Meulenaer (UGent) , B Tiisekwa, C Ugullum, Frank Devlieghere (UGent) , John Van Camp (UGent) , Simbarashe Samapundo (UGent) and Patrick Kolsteren (UGent)

(2009) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 26(8). p.1199-1208
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Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

Martin E Kimanya, Bruno De Meulenaer (UGent) , B Tiisekwa, M Ndomondo-Sigonda, Frank Devlieghere (UGent) , John Van Camp (UGent) and Patrick Kolsteren (UGent)

(2008) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 25(11). p.1353-1364

Academic Bibliography

Feeding practices and nutrient content of complementary meals in rural central Tanzania : implications for dietary adequacy and nutritional status

Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania

The correlation between fumonisins exposure and growth retardation among infants in Rombo, Tanzania

Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania

Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

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