Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Kim, Tom Dongmin" or (type any "bookEditor issueEditor" and editor="Kim, Tom Dongmin") Add to list Journal Article A1 Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato Sadhana Khanal, Tom Dongmin Kim, Katrien Begyn (UGent) , Wouter Duverger, Gertjan Kramer, Stanley Brul, Andreja Rajkovic, Frank Devlieghere (UGent) , Marc Heyndrickx (UGent) , Joost Schymkowitz, et al. (2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 418. Add to list Journal Article A1 Rapid evolutionary tuning of endospore quantity versus quality trade-off via a phase-variable contingency locus Tom Dongmin Kim, Sadhana Khanal, Leonard E. Backer, Cedric Lood, Alison Kerremans, Sayali Gorivale, Katrien Begyn (UGent) , Alexander Cambre, Andreja Rajkovic (UGent) , Frank Devlieghere (UGent) , et al. (2024) CURRENT BIOLOGY. 34(14). p.3077-3085.e5 Add to list Journal Article A1 Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype Tom Dongmin Kim, Katrien Begyn (UGent) , Sadhana Khanal, Fatima Taghlaoui (UGent) , Marc Heyndrickx (UGent) , Andreja Rajkovic (UGent) , Frank Devlieghere (UGent) , Chris Michiels and Abram Aertsen (2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 341. Add to list Journal Article A1 Directed evolution by UV-C treatment of Bacillus cereus spores Katrien Begyn (UGent) , Tom Dongmin Kim, Marc Heyndrickx (UGent) , Chris Michiels, Abram Aertsen, Andreja Rajkovic (UGent) and Frank Devlieghere (UGent) (2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 317.