Ghent University Academic Bibliography

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Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study

Justine Berlivet, Bernard Srour, Benjamin Allès, Philippe Pointereau, Brigitte Langevin, Cédric Agaësse, Denis Lairon, Mathilde Touvier, Jeroen Berden (UGent) , Bernadette Chimera, et al.

(2026) PUBLIC HEALTH NUTRITION. 29(1).
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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry, Bernard Srour, Emmanuelle Kesse-Guyot, Justine Berlivet, Mathilde Touvier, et al.

(2026) AMERICAN JOURNAL OF CLINICAL NUTRITION. 123(2).
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Dietary species richness provides a comparable marker for better nutrition and health across contexts

Giles Hanley-Cook (UGent) , Jill Deygers, Aisling Daly (UGent) , Jeroen Berden (UGent) , Roseline Remans (UGent) , Celine Termote, Daniel B. Ibsen, Julia Baudry, Patrick Van Damme (UGent) , Emmanuelle Kesse-Guyot, et al.

(2025) NATURE FOOD. 6(6). p.577-586
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Quantifying the environmental and food biodiversity impacts of ultra-processed foods : evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Dagfinn Aune, Maria Gabriela M. Pinho, Geneviève Nicolas, Bernard Srour, Christopher J. Millett, Emine Koc Cakmak, Emmanuelle Kesse-Guyot, et al.

(2025) PUBLIC HEALTH NUTRITION. 28(1).
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Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Jeroen Berden (UGent) , Bernadette Chimera, Giles Hanley-Cook (UGent) , Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas, Guri Skeie, Bernard Srour, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.

(2025) NATURE FOOD. 6(9). p.857-867
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The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook (UGent) , Jeroen Berden (UGent) , Anthony Fardet, Edmond Rock, Carine Biessy, Geneviève Nicolas, Nathalie Kliemann, et al.

(2025) ECLINICALMEDICINE. 90.
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Changing life expectancy in European countries 1990–2021 : a subanalysis of causes and risk factors from the Global Burden of Disease Study 2021

Nicholas Steel, Clarissa Maria Mercedes Bauer-Staeb, John A Ford, Cristiana Abbafati, Mohammed Altigani Abdalla, Atef Abdelkader, Parsa Abdi, Roberto Ariel Abeldaño Zuñiga, Olugbenga Olusola Abiodun, Hassan Abolhassani, et al.

(2025) LANCET PUBLIC HEALTH. 10(3). p.e172-e188
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- Conference Paper
- C3
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Would a shift to agroecological systems change dairy products' role in meeting human nutritional needs?

Lucille Rey-Cadilhac, Aziz Mouhanna (UGent) , Stefaan De Smet (UGent) , Catherine Hurtaud, Emmanuelle Kesse-Guyot and Bruno Martin

(2024) World Dairy Summit 2024, Abstracts.
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Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al.

(2021) PLOS MEDICINE. 18(10).

Academic Bibliography

Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study

Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Dietary species richness provides a comparable marker for better nutrition and health across contexts

Quantifying the environmental and food biodiversity impacts of ultra-processed foods : evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Changing life expectancy in European countries 1990–2021 : a subanalysis of causes and risk factors from the Global Burden of Disease Study 2021

Would a shift to agroecological systems change dairy products' role in meeting human nutritional needs?

Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

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