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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: author="Kamrath, Carolin" or (type any "bookEditor issueEditor" and editor="Kamrath, Carolin")

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Explaining the intention to consume 3D-printed food via the food technology acceptance model and trust dynamics

Carolin Kamrath, Joana Wensing, Hans De Steur (UGent) and Stefanie Broering

(2025) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 49(4).
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- Journal Article
- A1
- open access
Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States

Chad M. Baum, Carolin Kamrath, Stefanie Bröring and Hans De Steur (UGent)

(2023) FOOD QUALITY AND PREFERENCE. 107.
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- Journal Article
- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Carolin Kamrath, Joshua Wesana (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Stefanie Broering

(2023) INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT. 17(3). p.244-288
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What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies

Carolin Kamrath, Joshua Wesana (UGent) , Stefanie Bröring and Hans De Steur (UGent)

(2019) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 18(3). p.798-816

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