Ghent University Academic Bibliography

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2017
- A1
- journalArticle
Impact of red meat consumption on the metabolome of rats
Louise MA Jakobsen, Christian C Yde, Thomas Van Hecke UGent, Randi Jessen, Jette F Young, Stefaan De Smet UGent and Hanne Christine Bertram (2017) MOLECULAR NUTRITION & FOOD RESEARCH. 61(3). Mark