Ghent University Academic Bibliography

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Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

Inge Huybrechts (UGent) , Yi Lin (UGent) , Willem De Keyzer (UGent) , Isabelle Sioen (UGent) , T Mouratidou, LA Moreno, N Slimani, M Jenab, S Vandevijvere, Gui De Backer (UGent) , et al.

(2011) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 65(9). p.1039-1047
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A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European prospective investigation into cancer and nutrition study

P Ferrari, A Roddam, MT Fahey, M Jenab, C Bamia, M Ocke, P Amiano, A Hjartaker, C Biessy, S Rinaldi, et al.

(2009) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 63(Suppl. 4). p.S179-S187
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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European prospective investigation into cancer and nutrition: an application of the reduced rank regression method

J Kroger, P Ferrari, M Jenab, C Bamia, M Touvier, HB Bueno-de-Mesquita, MT Fahey, V Benetou, M Schulz, E Wirfalt, et al.

(2009) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 63. p.S263-S274
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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European prospective investigation into cancer and nutrition study

N Slimani, G Deharveng, DAT Southgate, C Biessy, V Chajes, MME van Bakel, MC Boutron-Ruault, A McTaggart, S Grioni, J Verkaik-Kloosterman, et al.

(2009) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 63. p.S206-S225

Academic Bibliography

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European prospective investigation into cancer and nutrition study

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European prospective investigation into cancer and nutrition: an application of the reduced rank regression method

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European prospective investigation into cancer and nutrition study

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