Ghent University Academic Bibliography

Your filters: cql: author="Iqbal, Khalid" or (type any "bookEditor issueEditor" and editor="Iqbal, Khalid")

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Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Lukas Schwingshackl, Sven Knüppel, Nathalie Michels (UGent) , Carolina Schwedhelm, Georg Hoffmann, Khalid Iqbal, Stefaan De Henauw (UGent) , Heiner Boeing and Brecht Devleesschauwer (UGent)

(2019) EUROPEAN JOURNAL OF EPIDEMIOLOGY. 34(8). p.765-775
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Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies

Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw (UGent) , Nathalie Michels (UGent) , Brecht Devleesschauwer, Sabrina Schlesinger, et al.

(2019) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 59(7). p.1071-1090
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Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines

Lukas Schwingshackl, Sabrina Schlesinger, Brecht Devleesschauwer (UGent) , Georg Hoffmann, Angela Bechthold, Carolina Schwedhelm, Khalid Iqbal, Sven Knüppel and Heiner Boeing

(2018) PROCEEDINGS OF THE NUTRITION SOCIETY. 77(4). p.432-444
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Food groups and risk of colorectal cancer

Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Anne Laurre Preterre, Khalid Iqbal, Angela Bechthold, Stefaan De Henauw (UGent) , Nathalie Michels (UGent) , Brecht Devleesschauwer (UGent) , et al.

(2018) INTERNATIONAL JOURNAL OF CANCER. 142(9). p.1748-1758

Academic Bibliography

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies

Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines

Food groups and risk of colorectal cancer

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