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Selection and transfer of an IncI1-tet(A) plasmid of Escherichia coli in an ex vivo model of the porcine caecum at doxycycline concentrations caused by cross-contaminated feed
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PCR applications in food microbiology
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A review of the microbiological hazards of raw milk from animal species other than cows
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Phage and MLVA typing of Salmonella Enteritidis isolated from layers and humans in Belgium from 2000-2010, a period in which vaccination of laying hens was introduced
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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
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First molecular confirmation of deformed wing virus infections of honeybees from a Belgian apiary reveals the presence of black queen cell virus and Varroa destructor virus 1
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- Journal Article
- A2
- open access
(Verdenking van) botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen
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Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks
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Sanitary control in bovine embryo transfer - How far should we go? A review
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Beheersing van het contaminatieniveau van kippenkarkassen met thermotolerante Campylobacter
(2007)