Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Huyskens, Marie" or (type any "bookEditor issueEditor" and editor="Huyskens, Marie") Add to list Journal Article A1 The impact of wheat sprouting on iron and zinc bioaccessibility and bioavailability to Caco-2 cells Marie Huyskens, Elien Lemmens, Charlotte Grootaert (UGent) , John Van Camp (UGent) , Kristin Verbeke, Jan A. Delcour and Erik Smolders (2025) FOOD CHEMISTRY. 495(part 2). Add to list Journal Article A1 open access Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells Marie Huyskens, Elien Lemmens, Charlotte Grootaert (UGent) , John Van Camp (UGent) , Kristin Verbeke, Peter Goos, Erik Smolders and Jan A. Delcour (2025) FOOD CHEMISTRY. 467. Add to list Journal Article A1 open access Zinc absorption from breakfast flakes produced from sprouted or hydrothermally processed wheat : a randomized cross-over human intervention study Marie Huyskens, Elien Lemmens, Lana Abou-Zeid (UGent) , Kasper Hobin (UGent) , Lukas M. Balsiger, Frank Vanhaecke (UGent) , Kristin Verbeke, Erik Smolders and Jan A. Delcour (2025) FOOD & FUNCTION. 16. p.9377-9389