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Residues of sulfadiazine and doxycycline in broiler liver and muscle tissue due to cross-contamination of feed
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Residues of sulfadiazine and doxycycline in egg matrices due to cross-contamination in the feed of laying hens and the possible correlation with physicochemical, pharmacokinetic and physiological parameters
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Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(12). p.1881-1892 -
Egg yolk fatty acid profile in relation to dietary fatty acid concentrations
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- Journal Article
- A1
- open access
An update on alternatives to antimicrobial growth promoters for broilers
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Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites depending on dose and dietary fatty acid profile
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Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments
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Saturated and monounsaturated fatty acid metabolism in broilers: effects of diet, age and sex
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Dietary inclusion of wheat bran arabinoxylooligosaccharides induces beneficial nutritional effects in chickens
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Multiple regression equations for the relationship between dietary and yolk fatty acid composition
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- Conference Paper
- C3
- open access
The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk
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Influence of age and diet on plasma and liver oxidative status in broilers
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Effect of diet, sex and age on the polyunsaturated fatty acid profile of various broiler tissues
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Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole body approach
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
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The utilisation of oxy-carotenoids for egg yolk pigmentation
(1993)