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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 304 publications

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Your filters: cql: author="Huybrechts, Inge" or (type any "bookEditor journalEditor issueEditor" and editor="Huybrec...

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Human microbiome and metabolic health : an overview of systematic reviews

Nathalie Michels (UGent) , Semi Zouiouich, Bert Vanderbauwhede, Judith Vanacker, B. Iciar Indave Ruiz and Inge Huybrechts (UGent)

(2022) OBESITY REVIEWS. 23(4).
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- Journal Article
- A1
- open access
Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-15
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Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity : the HELENA study

Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw (UGent) , Maria Forsner, Frederic Gottrand, Inge Huybrechts (UGent) , Antonios G. Kafatos, Mathilde Kersting, Viktoria Knaze, Yannis Manios, Esther Nova, et al.

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 73(1). p.71-81
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- Journal Article
- A1
- open access
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde (UGent) , Ruth Travis, Corinne Casagrande, Genevieve Nicolas, Elio Riboli, Elisabete Weiderpass, Eva Ardanaz, et al.

(2022) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 32(1). p.80-89
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Vegetarianism and veganism compared with mental health and cognitive outcomes : a systematic review and meta-analysis

Isabel Iguacel, Inge Huybrechts (UGent) , Luis A Moreno and Nathalie Michels (UGent)

(2021) NUTRITION REVIEWS. 79(4). p.361-381
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- Journal Article
- A1
- open access
Chronic inflammation towards cancer incidence : a systematic review and meta-analysis of epidemiological studies

Nathalie Michels (UGent) , Carola van Aart, Jens Morisse, Amy Mullee and Inge Huybrechts (UGent)

(2021) CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY. 157.
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Dietary trans-fatty acid intake in relation to cancer risk : a systematic review and meta-analysis

Nathalie Michels (UGent) , Ina Olmer Specht, Berit L Heitmann, Veronique Chajès and Inge Huybrechts (UGent)

(2021) NUTRITION REVIEWS. 79(7). p.758-776
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Eating disorders and the risk of developing cancer : a systematic review

Nathalie Michels (UGent) , Fien De Backer, Myrto Dimakopoulou, Katerina Mane, Iciar Indave and Inge Huybrechts (UGent)

(2021) EATING AND WEIGHT DISORDERS - STUDIES ON ANOREXIA BULIMIA AND OBESITY. 26. p.1021-1035
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- Journal Article
- A1
- open access
High fructose intake contributes to elevated diastolic blood pressure in adolescent girls : results from the HELENA study

Laurent Béghin, Inge Huybrechts (UGent) , Elodie Drumez, Mathilde Kersting, Ryan W Walker, Anthony Kafatos, Denes Molnar, Yannis Manios, Luis A Moreno, Stefaan De Henauw (UGent) , et al.

(2021) NUTRIENTS. 13(10).
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Associations between dietary amino acid intakes and blood concentration levels

Isabel Iguacel, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde (UGent) , Ruth Travis, Magdalena Stepien, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Riboli, et al.

(2021) CLINICAL NUTRITION. 40(6). p.3772-3779

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