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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 278 publications

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book (1)
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Your filters: cql: author="Huybrechts, Inge" or (type any "bookEditor journalEditor issueEditor" and editor="Huybrec...

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Chronic inflammation towards cancer incidence : a systematic review and meta-analysis of epidemiological studies

Nathalie Michels (UGent) , Carola van Aart (UGent) , Jens Morisse, Amy Mullee and Inge Huybrechts (UGent)

(2021) CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY. 157.
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- Journal Article
- A1
- open access
Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

[missing] NCD Risk Factor Collaboration (NCD-RisC), Maria LC Iurilli, Bin Zhou, James E Bennett, Rodrigo M Carrillo-Larco, Marisa K Sophiea, Andrea Rodriguez-Martinez, Honor Bixby, Bethlehem D Solomon, Cristina Taddei, et al.

(2021) eLife. 10.
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Vegetarianism and veganism compared with mental health and cognitive outcomes : a systematic review and meta-analysis

Isabel Iguacel, Inge Huybrechts (UGent) , Luis A Moreno and Nathalie Michels (UGent)

(2020) NUTRITION REVIEWS.
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Dietary trans-fatty acid intake in relation to cancer risk : a systematic review and meta-analysis

Nathalie Michels (UGent) , Ina Olmer Specht, Berit L Heitmann, Veronique Chajès and Inge Huybrechts (UGent)

(2020) NUTRITION REVIEWS.
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Eating disorders and the risk of developing cancer : a systematic review

Nathalie Michels (UGent) , Fien De Backer, Myrto Dimakopoulou, Katerina Mane, Iciar Indave and Inge Huybrechts (UGent)

(2020) EATING AND WEIGHT DISORDERS - STUDIES ON ANOREXIA BULIMIA AND OBESITY.
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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

Liesel Claeys (UGent) , Chiara Romano, Karl De Ruyck (UGent) , Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J. Gunter, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1449-1464
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- Journal Article
- A1
- open access
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Karl De Ruyck (UGent) , Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou (UGent) , Willem De Keyzer (UGent) , Jeanne De Vries, Marga Ocke, Jiri Ruprich, et al.

(2020) ENVIRONMENT INTERNATIONAL. 137.
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The human microbiome in relation to cancer risk : a systematic review of epidemiologic studies

Inge Huybrechts (UGent) , Semi Zouiouich, Astrid Loobuyck, Zeger Vandenbulcke, Emily Vogtmann, Silvia Pisanu, Isabel Iguacel, Augustin Scalbert, Iciar Indave, Vitaly Smelov, et al.

(2020) CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION. 29(10). p.1856-1868
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Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Heleen Van Puyvelde (UGent) , Vickà Versele, Marlène De Backer, Corinne Casagrande, Geneviève Nicolas, Joanna L. Clasen, Cristina Julián, Guri Skeie, Maria-Dolores Chirlaque, Yahya Mahamat-Saleh, et al.

(2020) FOOD CHEMISTRY. 330.
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Polyphenol intake and metabolic syndrome risk in European adolescents : the HELENA study

Ratih Wirapuspita Wisnuwardani (UGent) , Stefaan De Henauw (UGent) , Maria Forsner, Frédéric Gottrand, Inge Huybrechts (UGent) , Viktoria Knaze, Mathilde Kersting, Cinzia Le Donne, Yannis Manios, Ascensión Marcos, et al.

(2020) EUROPEAN JOURNAL OF NUTRITION. 59(2). p.801-812

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