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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 358 publications

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Your filters: cql: author="Huybrechts, Inge" or (type any "bookEditor issueEditor" and editor="Huybrechts, Inge")

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Exploring links between multi-mycotoxin exposure and colorectal cancer through human biomonitoring and genotoxicity tests

Yasmine Bader (UGent) , Inarie Jacobs, Truong Nhat Nguyen (UGent) , Polina Fakou, Lennie Kestelyn, Sarah De Saeger (UGent) , Inge Huybrechts and Marthe De Boevre (UGent)

(2025) World Mycotoxin Forum, 15th Conference, Abstracts.
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- Journal Article
- A2
- open access
Spatial distribution of breast cancer in Morocco and the impact of travel distance and rural residence on cancer stage

Chaimaa Elattabi, Jeroen Berden (UGent) , Najoua Lamchabbek, Ilhame Bourais, Karima Bendahhou, Saber Boutayeb, Najia Mane, Siham Mrah, Inge Huybrechts, Elodie Faure, et al.

(2025) EPIDEMIOLOGIA. 6(4).
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Dietary species richness provides a comparable marker for better nutrition and health across contexts

Giles Hanley-Cook (UGent) , Jill Deygers, Aisling Daly (UGent) , Jeroen Berden (UGent) , Roseline Remans (UGent) , Celine Termote, Daniel B. Ibsen, Julia Baudry, Patrick Van Damme (UGent) , Emmanuelle Kesse-Guyot, et al.

(2025) NATURE FOOD. 6(6). p.577-586
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Metabolic profile of biodiverse diets in a healthy European cohort

Bernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, Jeroen Berden (UGent) , Carine Biessy, Pekka Keski-Rahkonen, Geneviève Nicolas, Justine Berlivet, Carl Lachat (UGent) , Bernard Srour, et al.

(2025) AMERICAN JOURNAL OF CLINICAL NUTRITION. 122(1). p.208-220
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- Journal Article
- A1
- open access
Quantifying the environmental and food biodiversity impacts of ultra-processed foods : evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Dagfinn Aune, Maria Gabriela M. Pinho, Geneviève Nicolas, Bernard Srour, Christopher J. Millett, Emine Koc Cakmak, Emmanuelle Kesse-Guyot, et al.

(2025) PUBLIC HEALTH NUTRITION. 28(1).
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Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Jeroen Berden (UGent) , Bernadette Chimera, Giles Hanley-Cook (UGent) , Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas, Guri Skeie, Bernard Srour, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.

(2025) NATURE FOOD. 6(9). p.857-867
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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry, Bernard Srour, Emmanuelle Kesse-Guyot, Justine Berlivet, Mathilde Touvier, et al.

(2025) AMERICAN JOURNAL OF CLINICAL NUTRITION. p.1-11
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- Journal Article
- A1
- open access
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook (UGent) , Jeroen Berden (UGent) , Anthony Fardet, Edmond Rock, Carine Biessy, Geneviève Nicolas, Nathalie Kliemann, et al.

(2025) ECLINICALMEDICINE. 90.
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- Conference Paper
- C3
Co-benefits of biodiverse diets on human and planetary health : an analysis of the EPIC study

Jeroen Berden (UGent) , Guri Skeie, Pietro Ferrari, Paolo Vineis, Bernadette Chimera, Carl Lachat (UGent) , Inge Huybrechts (UGent) and Marc Gunter

(2024) 13th Nordic Nutrition Conference (NNC 2024), Abstracts. In Norsk tidsskrift for ernæring 22(5).
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The gut microbiome and eating behavior outcomes : a systematic review

Bernadette Chimera, Rachel Hoobler, Mélanie Deschasaux‐Tanguy, Eugénie Van Merris, Ophelia Roels, Mary Playdon, Inge Huybrechts and Nathalie Michels (UGent)

(2024) OBESITY REVIEWS. 26(4).

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