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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
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Toxicokinetic studies in piglets reveal age-related differences in systemic exposure to zearalenone, zearalenone-14-glucoside, and zearalenone-14-sulfate
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- Journal Article
- A1
- open access
A study of carry-over and histopathological effects after chronic dietary intake of citrinin in pigs, broiler chickens and laying hens
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- Conference Paper
- C3
- open access
Occurrence, toxicokinetics and toxicity of citrinin and risk assessment
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- Conference Paper
- C3
- open access
Citrinin : new occurrence, toxicokinetic and toxicity data to refine its risk assessment
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- Conference Paper
- C3
- open access
Occurrence, oral bioavailability and toxicokinetics of citrinin in a porcine animal model
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Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, α-zearalenol, β-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs
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- Journal Article
- A1
- open access
Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours
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Development and validation of an LC-MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs