Show
Sort by
-
Supercritical CO2 drying of red bell pepper
-
Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage
-
Hygienic design of a unit for supercritical fluid drying : case study
-
- Journal Article
- A1
- open access
Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying
-
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach