Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="Hofland, Gerard" or (type any "bookEditor issueEditor" and editor="Hofland, Gerard") Add to list Journal Article A1 Supercritical CO2 drying of red bell pepper Alessandro Zambon, Nikola Tomic, Ilija Djekic, Gerard Hofland, Andreja Rajkovic (UGent) and Sara Spilimbergo (2020) FOOD AND BIOPROCESS TECHNOLOGY. 13(5). p.753-763 Add to list Journal Article A1 Hygienic design of a unit for supercritical fluid drying : case study Ilija Djekic, Nikola Tomic, Nada Smigic, Bozidar Udovicki, Gerard Hofland and Andreja Rajkovic (UGent) (2018) BRITISH FOOD JOURNAL. 120(9). p.2155-2165 Add to list Journal Article A1 open access Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying Siméon Bourdoux (UGent) , Andreja Rajkovic (UGent) , Stijn De Sutter, An Vermeulen (UGent) , Sara Spilimbergo, Alessandro Zambon, Gerard Hofland, Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent) (2018) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 47. p.180-186 Add to list Journal Article A1 Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach Ilija Djekic, Nikola Tomic, Siméon Bourdoux (UGent) , Sara Spilimbergo, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent) (2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 94. p.64-72