Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Hoet, Peter" or (type any "bookEditor issueEditor" and editor="Hoet, Peter") Add to list Journal Article A1 Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food Wendie Claeys, Bruno De Meulenaer (UGent) , Sarah De Saeger (UGent) , Christophe Matthys, Luc Pussemier, Andreja Rajkovic (UGent) , Marie-Louise Scippo, Christiane Vleminckx, Xavier Van Huffel and Peter Hoet (2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 107. p.324-332 Add to list Journal Article A1 Reassessment of the acrylamide risk: Belgium as a case-study Wendie Claeys, Bruno De Meulenaer (UGent) , André Huyghebaert (UGent) , Marie-Louise Scippo, Peter Hoet and Christophe Matthys (2016) FOOD CONTROL. 59. p.628-635 Add to list Journal Article A1 Eco-, geno- and human toxicology of bio-active nanoparticles for biomedical applications Johan Robbens, C Vanparys, I Nobels, R Blust, Karen Van Hoecke (UGent) , Colin Janssen (UGent) , Karel De Schamphelaere (UGent) , Kathleen Roland, Gersande Blanchard, Frederic Silvestre, et al. (2010) TOXICOLOGY. 269(2-3). p.170-181